Islandfood.org | Gallery

Breadfruit (mahi)

Chestnut (mworopw)

Citrus (kakertik)

Citrus, various

Coconut (nih)

Coconut crab (emp)

Eggplant (nasupi)

Pandanus fruit, En Kehlen, variety from Mwoakilloa Atoll

Farmer

Fish liver, yellowfin tuna

Local dish, piloloin mwehng

Local dish, crab and giant swamp taro volcanoes

Local dish, Karat bread and Karat pancake

Karat, a Fe

Karat, the traditional Pohnpei infant food

Locally grown vegetables, lettuce, cucumber, green onions

Giant swamp taro variety, Mwahng Tekatek

Pandanus fruit, Mwajak, variety from Mwoakilloa Atoll

Chestnut (Mworopw)

Local dish, pandanus muffins

Pohnpei Food and Nutrition Survey 2004

Preserved breadfruit, mahr (left)

Preserved breadfruit, sehnikun from Kapingamarangi Atoll

Giant swamp taro, Sounpwong en Weneu

Sugarcane (sehu)

Taro (sawa) and other vegetables

World Food Day 2004, crops display

World Food Day 2004, Healthy Cooking Competition

World Food Day 2004, banner with theme

World Food Day 2004, giant swamp taro (mwahng) display

World Food Day 2004, Karat display

Yam varieties, Kehpeneir, Kehp en Dol en Wai, Kehp en Palau