Pilolo in Mwehng

A recipe from Mwoakilloa

1. Grate raw giant swamp taro.
2. Add a little starch.
3. Add coconut cream and mix well.
4. Cook sugar until caramelized (or molasses), add water and pour into baking tin.
5. Make oval-shaped balls about a cup in amount and place in baking tin.
6. Bake in charcoal oven about an hour.

Note: There are variations on this recipe. Kehn Albert pointed out that he prepares a pilolo with grated giant swamp taro, pounded ripe banana, and the pulp extracted from boiled pandanus (mokwan).